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Events at The Main Ingredient
There’s always something cooking at The Main Ingredient! From hands-on workshops to community pop-ups and tasting nights, our events are designed to bring people together around great food and local goodness.
Sunday, July 5, 2026 | 1PM - 2:30PM
Learn how to sprout seeds at home, why they're packed with nutrition, and delicious ways to use them in your everyday cooking.​
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Sunday, July 19, 2026 | 10AM - 1PM
Join Jacquie, the founder of Sonyo Food Co. in making gluten-free, vegan kimchi! Join us in a hands-on workshop making kimchi from scratch!​
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