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Events at The Main Ingredient
There’s always something cooking at The Main Ingredient! From hands-on workshops to community pop-ups and tasting nights, our events are designed to bring people together around great food and local goodness.
Sunday, March 1st, 2026 | 1PM - 3:30PM
In Seeds & Sourdough, you’ll learn the foundations of sourdough baking and discover how to customize your loaves with seeds, nuts, dried fruit, and herbs. Suitable for both beginner and intermediate students. 🧺Plus, you'll get to prepare your loaf in class and take it home to bake the next day.
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